Brisbane Dinner Club

Retails for $38-$42, paired with tuna, lemon oil and persimmon tartare. Heading into winter, we all mentally prepare to see our friends celebrating Euro summer. In hopes to emulate the best parts of the Mediterranean profile, Jim Barry's Assyrtiko will take your right to the Greek islands. Strong notes of lemon, sea freeze and crisp green apple, perfect for not feeling like you're missing out on Euro Summer. Fresh, bright and extremely crisp, Assyrtiko is a Greek grape variet

Available between $25-$30 An Ode to Victorian Viticulture and one of the most drinkable Pinot's on the market. When introducing people to red wine, grabbing a pinot noir is usually the most common recommendation. I persoanlly tend to disagree because I think that the higher acid ends up being a deterrent rather than a compliment. However, 'Cathedral' feels balanced, slightly more rounded and very approachable. It's bright rather than plainly sour, fresh berries rather tha